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Master sushi chefs carefully select fresh ingredients to create "omakase" style courses.
Recommended plan
ConceptThe SUSHI
Stepping further into the Rooftop Bar on the 52nd floor, an authentic omakase experience awaits you at ‘the SUSHI’. The exclusive counter seats offer a vantage point to see the sushi masters meticulously crafting originally and special course. By using carefully selected fresh and seasonal ingredients, each bite is bursting with local flavours. Pair the dinner with a selection of sake from all over Japan, including the Andaz Tokyo original sake ‘52’, wines, champagnes and sake-based cocktails that fit your personal style.
Elevated sushi dining experience with sophisticated Japanese interiors.
A restaurant where local traditions and modern design coexist in harmony. While respecting the Japanese flavors and ancient traditions, the exclusive counter seats offer a pleasant and intimate space for diners to satisfy their curiosity for innovative tastes that spark their imagination.
Dine & Earn 2X World of Hyatt Points
The best dining moments aren’t always special occasions. Whether it’s a “Me Time” meal, afternoon tea with besties, happy hour, a family meal without the cooking, or a catch-up with friends, there’s always a table with a curated menu waiting for you at Hyatt. Earn 2X World of Hyatt Points on eligible dine-in and takeaway spending at participating Hyatt restaurants and bars across Asia Pacific from now through September 30, 2026.Click here for details.* *Terms and conditions apply.
chef's introduction
Eiji Nakamura
Inspired by his father’s sushi restaurant in Tokyo, Chef Eiji Nakamura set his sights on becoming a sushi chef after college. He began his journey at a high-end sushi kappo restaurant, mastering traditional Japanese techniques and broadening his skills at renowned restaurants in Japan and overseas. His international experience, including roles at luxury hotels in Taiwan and China, deepened his appreciation for Japanese cuisine’s global appeal. Passionate about sourcing the freshest ingredients himself and crafting personalized omakase menus, Nakamura values the intimate counter-side connection with guests. In September 2020, he was appointed Chef de Cuisine at 'the SUSHI' of Andaz Tokyo Toranomon Hills, where he shares his 20+ years of expertise through authentic Edomae sushi tailored to each guest's style while getting inspired by seasonal and regional flavors.
Opening Hours
17:00-22:00 (L.O. 21:30)
*Dates closed in September are : 2 (Wed.), 9 (Wed.), 16 (Wed.), 30 (Wed.)
Seats
8 seats
Private Dining
Not available
Smoking option
Smoke-free
Card
VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.
Parking
1 hour complimentary parking offered with a one time minimum purchase of JPY 3,000
2 hour complimentary parking offered with a one time minimum purchase of JPY 5,000
4 hour complimentary parking offered with a one time minimum purchase of JPY 10,000
Cancellation Policy
Cancellations made within the three (3) days of the reserved date will be subject to a charge equivalent to 100% of the course fee.
Fragrance Policy
Given the delicate nature of sushi, we respectfully request that guests refrain from wearing strong perfumes or fragrances.
Dietary Restrictions
We regret that we are unable to accommodate guests following a vegan or vegetarian diet, or those who do not consume raw fish, seafood, or vinegared rice, as these ingredients are fundamental to our menu.
Age Policy
We kindly ask that only guests aged twelve (12) and above join us for the meal.
