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Visit the Pastry Shop for a delightful selection of colorful eclairs and seasonal fruit tarts
Featuring a large selection of fine patisserie and simple savories, the Pastry Shop specialties include tart, cakes and sweets prepared with seasonal and indigenous ingredients. Elegantly packaged baked confectioneries are ideal for gifts, and pastries are also available to go.
Set Menu ※The prices listed include tax (10%) due to the menu for eat-in.
Item | Price |
|---|---|
Morning Tea Set | JPY 3,750 |
Sweets Set | JPY 1,750 |
Petit Afternoon Tea | JPY 3,850 |
Tiramisu A la Minute Set M / L(Tiramisu & One drink) | JPY 1,700 / JPY 1,810 |
※The Morning Tea Set is offered until noon.（L.O. 11:30 am ）
※The prices listed include tax (10%) due to the menu for eat-in.
【Limited Available from Juy to September 】Peach and Muscat Sweets Sweets Collection
Item | Price |
|---|---|
Premium Muscat Shortcake | JPY 850 |
Peach and Yogurt Mousse | JPY 800 |
Peach Flan | JPY 800 |
Peach Flower | JPY 800 |
※Prices are inclusive of 8% consumption tax.
Cakes, Tarts
Item | Price |
|---|---|
Betterave | JPY 800 |
Cacao | JPY 800 |
Saint Honore | JPY 800 |
Tropezienne Size S | JPY 750 |
Mini Tropezienne 6pcs | JPY 1,800 |
Mini Tropezienne 12pcs | JPY 3,400 |
Assorted Sweets Gift Box M | JPY 5,550 |
Assorted Sweets Gift Box L | JPY 8,200 |
※The prices listed include tax (8%) .
※Please reserve at least 3 days prior to pick-up date for cakes & tarts.
Whole Cakes *Please reserve at least 3 days prior to pick-up date.
Item | Price | Price |
|---|---|---|
Short Cake (Muscat) 11cm×11㎝ / 13cm×13㎝ | JPY 3,700 | JPY 5,350 |
Fruit Tart (Fig) 12cm | JPY 3,850 | - |
Beetroot ＆Chocolate mousse 12cm | JPY 3,850 | - |
※The prices listed include tax (8%) .
※This image is only preference.
Sandwiches & Bakery Menu
Item | Price |
|---|---|
Sandwich & One Drink | JPY 1,750 |
Sandwich & 1 Drink & Dessert | JPY 2,450 |
Butter Croissant | JPY 350 |
Ham & Cheese Sandwich | JPY 850 |
Spinach & Zucchinis Quiche | JPY 810 |
Caesar Salad | JPY 700 |
※The menu items above excluding Quiche and Salad are for eat-in only and the prices listed include 10% consumption tax.
※The prices for Quiche and Salad listed include tax (8%) .
Recommended plan
ConceptPastry shop
The Pastry Shop, located on the first floor of the hotel, is flooded with natural light and features pleasant interiors with contrasts of white and wood. Our creative pastry chefs prepare a variety of colorful fresh cakes, tarts and sweets made with selected seasonal fruits for exciting combinations of flavors. In addition, a wide collection of gift items such as a chocolate with a selection of distinct flavors and popular baked sweets are available. With its cozy glass-enclosed café space and a warm atmosphere, the Pastry Shop is the ideal spot for a freshly brewed coffee or tea, as well as for a midday break or a ‘petit afternoon tea’.
Pleasant café with woody interiors bathed in natural light
The bright white interiors with sunlight pouring into the café space from the floor-to-ceiling windows create a cozy and refined ambiance. The tables and chairs made of wood add a natural, warm and luxurious feel to the seating area.
Dine & Earn 2X World of Hyatt Points
The best dining moments aren’t always special occasions. Whether it’s a “Me Time” meal, afternoon tea with besties, happy hour, a family meal without the cooking, or a catch-up with friends, there’s always a table with a curated menu waiting for you at Hyatt. Earn 2X World of Hyatt Points on eligible dine-in and takeaway spending at participating Hyatt restaurants and bars across Asia Pacific from now through September 30, 2026.Click here for details, *Terms and conditions apply.
chef's introduction
Normand Jubin
Coming from Delémont, Switzerland, Chef Normand Jubin was raised in a family running a pâtisserie, where his love for sweets began early. By 16, he was already honing his skills in renowned Swiss pastry kitchens.
His career took a leap in 2018 at the 3-Michelin-starred Hôtel de Ville de Crissier, where he mastered the intricate art of plated desserts. From there, he brought his expertise to the Four Seasons Athens and Tokyo’s Palace Hotel, before being appointed Chef Pâtissier at Andaz Tokyo Toranomon Hills in 2023 where he overseas all operations including weddings, events and restaurants.
Inspired by Swiss nature and artistry, Normand crafts desserts that fuse creativity, refined technique, and a touch of gastronomic flair—designed to leave a lasting impression.
Opening Hours
10:00-19:00 (L.O 18:45)
*Due to an exclusive private event, operating hours on Sunday, September 6, will be from 10:00 AM to 4:30 PM. We appreciate your kind understanding and apologize for any inconvenience caused.
Seats
20 seats
Private Dining
Not available
Smoking option
Smoke-free
Card
VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.
Parking
1 hour complimentary parking offered with a one time minimum purchase of JPY 3,000
2 hour complimentary parking offered with a one time minimum purchase of JPY 5,000
Note
Food Allergies & Dietary Needs Policy for Guests
*For eat-in, a 10% consumption tax will be charged.
