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Andaz Tokyo
Operation Hours of Hotel Facilities -
Andaz Tokyo
2021.08
Pamper yourself with “My Premium Week at Andaz – Autumn Treat” -
The Tavern - Grill & Lounge
2021.09
Wagyu Beef Lab -
The Tavern - Grill & Lounge
2021.10
Halloween Afternoon Tea -
The Tavern - Grill & Lounge
2021.11
Truffle Dinner -
The Tavern - Grill & Lounge
2021.11
Apricot Afternoon Tea -
The Tavern - Grill & Lounge
2021.12
Festive Dinner -
The Tavern - Grill & Lounge
2021.12
Festive Afternoon Tea -
The Tavern - Grill & Lounge
2021.12
WA-YO Collaboration Gala Dinner -
Andaz Tokyo
2021.10
Epicure’s Dine & Stay -
The Tavern - Grill & Lounge
2019.04
Live Musical Entertainment at The Tavern Lounge -
The Tavern - Grill & Lounge
2021.10
The Tavern - Grill & Lounge Breakfast Buffet -
The Tavern - Grill & Lounge
2018.04
Snow Aged Meat at Andaz Tokyo Toranomon Hills -
The Tavern - Grill & Lounge
2017.10
The Tavern- Grill & Lounge – Marry Me -
The Tavern - Grill & Lounge
Weekend Brunch -
Andaz Tokyo
2021.10
Champagne Celebration -
Andaz Tokyo
2021.09
Enjoy a change of scenery with “Work from Hyatt” -
Andaz Tokyo
2021.03
Afternoon Tea and Stay” for up to 25 hours -
Andaz Tokyo
2021.03
Enjoy a 28-hour "City Escape” with your choice of dinner or hotel credit -
Andaz Tokyo
2021.03
Enrich your senses with a luxurious “Okomori Staycation” at Andaz Tokyo -
Andaz Tokyo
2021.03
Andaz Tokyo Staycation Activity Program
The Tavern - Grill & Lounge
Specializing in grilled dishes, ‘The Tavern - Grill & Lounge’ offers an exciting lineup of modern inspired dishes including quality aged meats seared to perfection in our new lava stone broiler grill. Focusing on local ingredients and domestic meats, The Tavern - Grill & Lounge brings new dimensions in flavor and presentation to our signature restaurant.
Enjoy a variety of specialty dishes including “snow aged” beef, matured for 25 days in a natural “Yukimuro” refrigerator.
Takuya Yamaguchi
Born in Gunma Prefecture in 1984, Takuya Yamaguchi was inspired to follow the footsteps of his father, a chef of a restaurant in Kusatsu. After graduating from Hattori Nutrition College in 2004, he began working at Madam Toki in Daikanyama, building his culinary knowledge with a focus on appetizers and desserts. In 2008, Chef Yamaguchi moved to France to train in authentic French cuisine, working at Michelin 3-star restaurant Maison Lameloise in Burgundy and Lyon's 1-star Christian Têtedoie. Immersed in an environment surrounded by seasoned chefs from around the world, he polished his culinary skills while learning traditional and modern styles of cuisine. Upon returning to Japan in 2010, Chef Yamaguchi joined Asakusa’s HOMMAGE, helping them earn their first Michelin star (currently, a two-star restaurant). In 2011, he joined Grand Hyatt Tokyo to oversee operations of the banquet kitchen, before taking the role of Chef at several French restaurants around Tokyo. In September 2019, he joined Andaz Tokyo as Chef of The Tavern - Grill & Lounge. Utilizing advanced techniques and rich knowledge of ingredients from his training in France, Chef Yamaguchi focuses on the grill to create dishes that ignite all five senses for a unique and personalized dining experience.
Achievements
・ RED U-35 (RYORININ’s EMERGING DREAM U-35) 2019 Bronze Egg
・ RED U-35 2018 Bronze Egg
・ RED U-35 2017 Silver Egg
Enjoy an exciting lineup of modern inspired dishes including grilled Yukimuro "snow aged" beef.
Weekend Brunch Every Saturday & Sunday
- *Menu items are subject to change without prior notice.
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[Exclusive Online Offer – Glass of Champagne and 25% Discount]
Enjoy a complimentary glass of Champagne and 25% off your course when you reserve online.
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[Exclusive Online Offer – 1 Complimentary Original Cocktail]
Enjoy an afternoon filled with sweet and tart apricots this November at The Tavern - Grill & Lounge.
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[Exclusive Online Offer – 1 Complimentary Halloween Cocktail]
Join us for a spooky afternoon filled with savory and sweet treats.
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Weekend Brunch [Reserve Online for Exclusive Benefits]
Enjoy Weekend Brunch at the 51st floor The Tavern - Grill & Lounge. Indulge in an array of hot and cold starters, main dish, and desserts made to order.
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[Exclusive Online Offer – JPY 2,200 Discount]
Indulge in a premium wagyu course dinner with The Tavern - Grill & Lounge's Wagyu Beef Lab.
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Gourmet Delivery Service Food-e
The Tavern - Grill & Lounge’s signature items are now available exclusively through Food-e, Japan's first gourmet restaurant delivery app service for fine dining restaurants.
Delivered by uniformed, full-time drivers familiar with Tokyo roads, Food-e brings freshly prepared dishes to your door. Handled with care, hot and cold items are separated for temperature control so that you can enjoy your meal as soon as it arrives. Enjoy gourmet tastes conveniently delivered to your home or office.
*For BeBu takeout options, please click here. -
Andaz Tokyo Takeout Menu
Savor gourmet tastes from Andaz Tokyo at the office or at home with our newly available takeout menu.
- Opening Hours
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*Please click here for current operating hours.
- Seats
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Dining 108 seats
Lounge 65 seats*The number of seats have currently been reduced in order to maintain a safe distance between guests.
- Private Dining
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32 seats（Including semi private room）
Private Dining
- Smoking option
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Smoke-free
- Card
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VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.
- Parking
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1 hour complimentary parking offered with a one time minimum purchase of JPY 3,000
2 hour complimentary parking offered with a one time minimum purchase of JPY 5,000
4 hour complimentary parking offered with a one time minimum purchase of JPY 10,000
Follow us on Instagram @andaztokyo
For any inquiries regarding images,please contact us at
tokyo.social@andaz.com