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The Tavern Grill & Lounge

CONCEPT

The Tavern - Grill & Lounge
Inspired by authentic and classic European cuisine, The Tavern balances between tradition and innovation. Based on cooking techniques, our dishes are made with natural and locally sourced ingredients while our menu features seasonal and sustainable products from organic farms and passionate Japanese artisans. Dining at The Tavern is an immersive and spontaneous experience that offers a world of unique moments, celebrating hospitality, we strive to creating vibes.


CHEF’S INTRODUCTION

Julien Piguet


Born in 1976 and raised in Geneva, Switzerland, Executive Chef Julien Piguet began his culinary career at a Michelin-starred restaurant in Geneva and trained at a number of renowned restaurants, including the three-Michelin-starred Georges Blanc restaurant in Vonnas (France), after graduating from the Ecole Hôtelière de Genève. In addition to acquiring general culinary knowledge and skills, Julien also obtained a degree in food and beverage, and hotel management.
In 2002, Julien joined Hyatt as Junior Sous Chef at the opening of Park Hyatt Paris - Vendôme, and in 2005, he was appointed as Chef de Cuisine at the opening of Palacio Duo - Park Hyatt Buenos Aires, followed by Ararat Park Hyatt Moscow. After gaining several years of experience in various Hyatt hotels around the world, he was recognized for his creative cuisine and strong leadership. Thanks to such background and personality, Julien was appointed in 2012 as Executive Chef at the opening of Andaz Amsterdam Prinsengracht. After a couple of years, he then returned to Switzerland, where he worked for 7 years as Executive Chef at Candrian Gastronomie & Hotels, overseeing several dining outlets.
Seeking a new challenge, Julien assumed the position of Executive Chef at Andaz Tokyo in November 2022. With his wealth of knowledge and experience gained by leading kitchens and departments in Hyatt hotels around the world, he is pursuing the creation of dining experiences unique to Andaz that inspire, surprise, and impress each guest’s senses.

INFORMATION

Opening Hours

*Please click here for current operating hours.

Seats

Dining 108 seats
Lounge 65 seats

Private Dining

32 seats(Including semi private room)
Private Dining
※Private Dining rates will change starting from March 1st, 2024.
Click here for details

Smoking option

Smoke-free

Card

VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.

Parking

1 hour complimentary parking offered with a one time minimum purchase of JPY 3,000
2 hour complimentary parking offered with a one time minimum purchase of JPY 5,000
4 hour complimentary parking offered with a one time minimum purchase of JPY 10,000

Note

Food Allergies & Dietary Needs Policy for Guests