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The Tavern - Grill & Lounge
2020.11
Nuts & Raisin Afternoon Tea -
The Tavern - Grill & Lounge
2020.11
Seafood Bistro -
Andaz Tokyo
Operation Hours of Hotel Facilities -
The Tavern - Grill & Lounge
2020.09
The Tavern does French Bistro -
The Tavern - Grill & Lounge
2020.10
Halloween Afternoon Tea -
The Tavern - Grill & Lounge
2019.04
Live Musical Entertainment at The Tavern Lounge -
The Tavern - Grill & Lounge
Weekend Brunch -
The Tavern - Grill & Lounge
2018.04
Snow Aged Meat at Andaz Tokyo Toranomon Hills -
The Tavern - Grill & Lounge
2017.10
The Tavern- Grill & Lounge – Marry Me
The Tavern - Grill & Lounge
Specializing in grilled dishes, ‘The Tavern - Grill & Lounge’ offers an exciting lineup of modern inspired dishes including quality aged meats seared to perfection in our new lava stone broiler grill. Focusing on local ingredients and domestic meats, The Tavern - Grill & Lounge brings new dimensions in flavor and presentation to our signature restaurant.
Enjoy a variety of specialty dishes including “snow aged” beef, matured for 25 days in a natural “Yukimuro” refrigerator.
Takuya Yamaguchi
Born in Gunma Prefecture in 1984, Takuya Yamaguchi was inspired to follow the footsteps of his father, an owner and chef of a restaurant in Kusatsu. After graduating from Hattori Nutrition College in 2004, he began working at Madam Toki in Daikanyama, building his culinary knowledge with a focus on appetizers and desserts. In 2008, Chef Yamaguchi moved to France to train in authentic French cuisine, working at Michelin 3-star restaurant Maison Lameloise in Burgundy and Lyon's 1-star Christian Têtedoie. Immersed in an environment surrounded by seasoned chefs from around the world, he polished his culinary skills while learning traditional and modern styles of cuisine. Upon returning to Japan in 2010, Chef Yamaguchi joined Asakusa’s HOMMAGE, helping them earn their first Michelin star (currently, a two-star restaurant). In 2011, he joined Grand Hyatt Tokyo to oversee operations of the banquet kitchen, before taking the role of Chef at several French restaurants around Tokyo. In September 2019, he joined Andaz Tokyo as Chef of The Tavern - Grill & Lounge. Utilizing advanced techniques and rich knowledge of ingredients from his training in France, Chef Yamaguchi focuses on the grill to create dishes that ignite all five senses for a unique and personalized dining experience.
Achievements
・ RED U-35 (RYORININ’s EMERGING DREAM U-35) 2019 Bronze Egg
・ RED U-35 2018 Bronze Egg
・ RED U-35 2017 Silver Egg
Enjoy an exciting lineup of modern inspired dishes including grilled Yukimuro "snow aged" beef.
Weekend Brunch Every Saturday & Sunday
- *Menu items are subject to change without prior notice.
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[Exclusive Online Offer – 1 Complimentary Cocktail]
This November, enjoy a selection of sweet and savory treats featuring nuts and raisins. Be sure to book ahead for this autumnal tea and enjoy a complimentary cocktail when you reserve online.
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[Exclusive Online Offer – JPY 1,000 Discount]
Indulge in fresh tastes from the sea with The Tavern - Grill & Lounge's Seafood Bistro. Enjoy a gourmet prix fixe menu with the chef's selection of seasonal bistro dishes inspired by autumn. Receive a JPY 1,000 discount when you reserve online.
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Gourmet Delivery Service Food-e
The Tavern - Grill & Lounge’s signature items are now available exclusively through Food-e, Japan's first gourmet restaurant delivery app service for fine dining restaurants.
Delivered by uniformed, full-time drivers familiar with Tokyo roads, Food-e brings freshly prepared dishes to your door. Handled with care, hot and cold items are separated for temperature control so that you can enjoy your meal as soon as it arrives. Enjoy gourmet tastes conveniently delivered to your home or office.
*For BeBu takeout options, please click here. -
[Exclusive Online Offer – 1 Complimentary Cocktail]
For the month of October, Halloween afternoon tea is back with a spooky array of sweet and savory treats. Be sure to book ahead for this popular tea, and enjoy a complimentary cocktail when you reserve online.
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[Exclusive Online Offer – JPY 1,000 Discount]
The Tavern does French Bistro this fall. Enjoy a more casual approach to dining with a comforting selection of classic and seasonal bistro dishes. Receive a JPY 1,000 discount when you reserve online.
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Andaz Tokyo Takeout Menu
Savor gourmet tastes from Andaz Tokyo at the office or at home with our newly available takeout menu.
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Weekend Brunch [Reserve online for exclusive benefits]
Enjoy Weekend Brunch at the 51st floor The Tavern - Grill & Lounge. Indulge in an array of hot and cold starters, main dish, and dessert served directly to your table.
- Opening Hours
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*Please click here for current operating hours.
- Seats
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Dining 108 seats
Lounge 65 seats*The number of seats have currently been reduced in order to maintain a safe distance between guests.
- Private Dining
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32 seats（Including semi private room）
Private Dining
- Smoking option
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Smoke-free
- Card
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VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.
- Parking
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1 hour complimentary parking offered with a one time minimum purchase of JPY 3,000
2 hour complimentary parking offered with a one time minimum purchase of JPY 5,000
4 hour complimentary parking offered with a one time minimum purchase of JPY 10,000
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For any inquiries regarding images,please contact us at
tokyo.social@andaz.com