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Andaz Tokyo
Operation Hours of Hotel Facilities -
The Tavern - Grill & Lounge
2024.05
The Tavern Secret Kitchen ~ A Gastronomic Journey ~ Chapter 3 ~ Chef Alexis Moko -
The Tavern - Grill & Lounge
2024.05
The Tavern - Grill & Lounge Artful Cherry Afternoon Tea -
The Tavern - Grill & Lounge
2024.05
The Tavern - Grill & Lounge presents 'Uncorked' Wine School by Satoru Mori, Executive Director at the Japan Sommelier Association -
The Tavern - Grill & Lounge
2024.03
The Tavern - Grill & Lounge Artful Afternoon Tea - “Sakura” Spring Colors -
The Tavern - Grill & Lounge
The Tavern - Grill & Lounge [Weekend Brunch] -
The Tavern - Grill & Lounge
Live Music Entertainment at The Tavern - Lounge -
The Tavern - Grill & Lounge
2023.09
High Up – Highball Happy Hour -
The Tavern - Grill & Lounge
The Tavern - Grill & Lounge “Signature Dinner Course” -
The Tavern - Grill & Lounge
The Tavern - Grill & Lounge ‘Lunch’ -
The Tavern - Grill & Lounge
The Tavern - Grill & Lounge Breakfast Buffet -
The Tavern - Grill & Lounge
Snow Aged Meat at Andaz Tokyo Toranomon Hills
The Tavern - Grill & Lounge
Inspired
by authentic and classic European cuisine, The Tavern balances between
tradition and innovation. Based on cooking techniques, our dishes are made with
natural and locally sourced ingredients while our menu features seasonal products from local farms and passionate Japanese artisans.
Dining at The Tavern is an immersive and spontaneous experience that offers a
world of unique moments, celebrating hospitality, we strive to creating vibes.
Julien Piguet
Born in 1976 and raised in Geneva, Switzerland, Executive Chef Julien Piguet began his culinary career at a Michelin-starred restaurant in Geneva and trained at a number of renowned restaurants, including the three-Michelin-starred Georges Blanc restaurant in Vonnas (France), after graduating from the Ecole Hôtelière de Genève. In addition to acquiring general culinary knowledge and skills, Julien also obtained a degree in food and beverage, and hotel management.
In 2002, Julien joined Hyatt as Junior Sous Chef at the opening of Park Hyatt Paris - Vendôme, and in 2005, he was appointed as Chef de Cuisine at the opening of Palacio Duo - Park Hyatt Buenos Aires, followed by Ararat Park Hyatt Moscow. After gaining several years of experience in various Hyatt hotels around the world, he was recognized for his creative cuisine and strong leadership. Thanks to such background and personality, Julien was appointed in 2012 as Executive Chef at the opening of Andaz Amsterdam Prinsengracht. After a couple of years, he then returned to Switzerland, where he worked for 7 years as Executive Chef at Candrian Gastronomie & Hotels, overseeing several dining outlets.
Seeking a new challenge, Julien assumed the position of Executive Chef at Andaz Tokyo in November 2022. With his wealth of knowledge and experience gained by leading kitchens and departments in Hyatt hotels around the world, he is pursuing the creation of dining experiences unique to Andaz that inspire, surprise, and impress each guest’s senses.
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Artful Afternoon Tea - “Cherry"
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Artful Afternoon Tea - “Sakura” Spring Colors
The Tavern - Grill & Lounge, located on 51th floor, is delighted to introduce the "Artful Afternoon Tea" series, curated by the newly appointed pastry chef, Normand Jubin. The first edition draws inspiration from the gentle colors of spring in Japan, focusing on the art of calligraphy. Infused with the tranquility of Japan's spring, the theme is elegantly adorned in shades of pink, accompanied by meticulously crafted sweets for your indulgence.
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Lunch Course
At lunch time, enjoy our lunch courses featuring seasonal ingredients. We offer three types of lunch courses: a three-course menu ideal for a quick lunch, a four-course menu with a choice of main dish, and a higher grade five-course menu ideal for business occasions such as entertaining guests. Seasonal afternoon tea and light meals are also available in the adjoining lounge area.
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Breakfast Buffet (only Weekday)
As the sun rises over Tokyo, The Tavern - Grill & Lounge welcomes guests for a decadent breakfast buffet 51 floors above the city. Indulge in a selection of breakfast favorites from the buffet counter, including fresh and seasonal dishes to fuel you for the day ahead. For the main dish, choose from freshly prepared hot items including pancakes, waffles, classic omelettes, or our restaurant’s signature Eggs Benedict, made-to-order and served at your table. With the morning light filling the dining room, enjoy a leisurely breakfast accompanied by panoramic views of the city below.
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Weekend Brunch Buffet
The Tavern - Grill & Lounge welcomes you to a new style of weekend brunch. Start with a large selection of appetizers including savory cakes, quiche and our special roast. Choose one of our brunch specialties from sweet dishes to our signature 'Pepper Steak' and 'Grilled Fuji Salmon'. To finish, indulge in the pastry chef's patisserie buffet to fulfill your sweet cravings. Enjoy a relaxing weekend brunch accompanied by enviable views of Tokyo from the 51st floor.
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[Exclusive Official Online Special Offer] Signature Set Menu
The popular ‘Signature Course’ is our unique culinary journey that allows diners to experience a selection of the chef’s specialties. Every course has been designed to emphasize the local and seasonal flavors by combining fresh ingredients and exceptional cooking methods. As a focus, The Tavern – Grill & Lounge specializes in grilled dishes by using a high-temperature oven to preserve the juiciness and softness of the meat and fish while giving that smoky and slightly crunchy texture to vegetables. The result is an extraordinary course dinner with distinctive tastes that brings the diner through an exciting experience for the palate.
Enjoy a wonderful time with a delicious course dinner in a sophisticated ambiance while gazing at the spectacular night views of the city from the 51st floor of Andaz Tokyo.
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High Up – Highball Happy Hour
Join us at The Tavern - Lounge for our “High up” highball happy hour. From 5pm to 8pm, enjoy unbeatable prices on delicious highball cocktails crafted by our expert mixologists. With our DJ crushing some tunes, it's an experience you won't forget. Grab your friends and come raise a glass to good times and great company!
- Opening Hours
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*Please click here for current operating hours.
- Seats
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Dining 108 seats
Lounge 65 seats
- Private Dining
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32 seats(Including semi private room)
Private Dining
- Smoking option
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Smoke-free
- Card
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VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.
- Parking
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1 hour complimentary parking offered with a one time minimum purchase of JPY 3,000
2 hour complimentary parking offered with a one time minimum purchase of JPY 5,000
4 hour complimentary parking offered with a one time minimum purchase of JPY 10,000
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For any inquiries regarding images,please contact us at
tokyo.social@andaz.com