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Andaz Tokyo
Operation Hours of Hotel Facilities -
Andaz Tokyo
2021.07
Win luxurious prizes with our “LINE SUMMER VACATION” campaign -
Andaz Tokyo
2021.06
Personalize your stay with "My Premium Week at Andaz - Summer Style" -
The Tavern - Grill & Lounge
2021.06
Flower & Honey Afternoon Tea -
The Tavern - Grill & Lounge
2021.07
Best of Tokyo – Mountain & Sea -
The Tavern - Grill & Lounge
2021.08
Watermelon Afternoon Tea -
The Tavern - Grill & Lounge
2019.04
Live Musical Entertainment at The Tavern Lounge -
The Tavern - Grill & Lounge
Weekend Brunch -
The Tavern - Grill & Lounge
2018.04
Snow Aged Meat at Andaz Tokyo Toranomon Hills -
The Tavern - Grill & Lounge
2017.10
The Tavern- Grill & Lounge – Marry Me -
Andaz Tokyo
2021.03
Explore more during your next stay Buy 1 Night, Get 1 Night 50% Off (including breakfast) -
Andaz Tokyo
2021.04
Anniversary “Suite Celebration” Plan -
Andaz Tokyo
2021.03
Enrich your senses with a luxurious “Okomori Staycation” at Andaz Tokyo -
Andaz Tokyo
2021.03
Exclusive Daytime Plan 'Daytime Plan with Afternoon Tea' -
Andaz Tokyo
2021.03
Andaz Tokyo Staycation Activity Program
The Tavern - Grill & Lounge
Specializing in grilled dishes, ‘The Tavern - Grill & Lounge’ offers an exciting lineup of modern inspired dishes including quality aged meats seared to perfection in our new lava stone broiler grill. Focusing on local ingredients and domestic meats, The Tavern - Grill & Lounge brings new dimensions in flavor and presentation to our signature restaurant.
Enjoy a variety of specialty dishes including “snow aged” beef, matured for 25 days in a natural “Yukimuro” refrigerator.
Takuya Yamaguchi
Born in Gunma Prefecture in 1984, Takuya Yamaguchi was inspired to follow the footsteps of his father, a chef of a restaurant in Kusatsu. After graduating from Hattori Nutrition College in 2004, he began working at Madam Toki in Daikanyama, building his culinary knowledge with a focus on appetizers and desserts. In 2008, Chef Yamaguchi moved to France to train in authentic French cuisine, working at Michelin 3-star restaurant Maison Lameloise in Burgundy and Lyon's 1-star Christian Têtedoie. Immersed in an environment surrounded by seasoned chefs from around the world, he polished his culinary skills while learning traditional and modern styles of cuisine. Upon returning to Japan in 2010, Chef Yamaguchi joined Asakusa’s HOMMAGE, helping them earn their first Michelin star (currently, a two-star restaurant). In 2011, he joined Grand Hyatt Tokyo to oversee operations of the banquet kitchen, before taking the role of Chef at several French restaurants around Tokyo. In September 2019, he joined Andaz Tokyo as Chef of The Tavern - Grill & Lounge. Utilizing advanced techniques and rich knowledge of ingredients from his training in France, Chef Yamaguchi focuses on the grill to create dishes that ignite all five senses for a unique and personalized dining experience.
Achievements
・ RED U-35 (RYORININ’s EMERGING DREAM U-35) 2019 Bronze Egg
・ RED U-35 2018 Bronze Egg
・ RED U-35 2017 Silver Egg
Enjoy an exciting lineup of modern inspired dishes including grilled Yukimuro "snow aged" beef.
Weekend Brunch Every Saturday & Sunday
- *Menu items are subject to change without prior notice.
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[Exclusive Online Offer – 1 Complimentary Cocktail]
Indulge in a summertime afternoon tea featuring all things watermelon at The Tavern - Grill & Lounge.
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[Exclusive Online Offer – JPY 1,000 Discount]
Enjoy seasonal tastes from around the capital with The Tavern - Grill & Lounge's Best of Tokyo - Mountain and Sea.
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[Exclusive Online Offer – 1 Complimentary Cocktail]
Enjoy the beauty and aroma of summer blooms with The Tavern - Grill & Lounge's Flower and Honey Afternoon Tea.
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Gourmet Delivery Service Food-e
The Tavern - Grill & Lounge’s signature items are now available exclusively through Food-e, Japan's first gourmet restaurant delivery app service for fine dining restaurants.
Delivered by uniformed, full-time drivers familiar with Tokyo roads, Food-e brings freshly prepared dishes to your door. Handled with care, hot and cold items are separated for temperature control so that you can enjoy your meal as soon as it arrives. Enjoy gourmet tastes conveniently delivered to your home or office.
*For BeBu takeout options, please click here. -
Andaz Tokyo Takeout Menu
Savor gourmet tastes from Andaz Tokyo at the office or at home with our newly available takeout menu.
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Weekend Brunch [Reserve online for exclusive benefits]
Enjoy Weekend Brunch at the 51st floor The Tavern - Grill & Lounge. Indulge in an array of hot and cold starters, main dish, and dessert served directly to your table.
- Opening Hours
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*Please click here for current operating hours.
- Seats
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Dining 108 seats
Lounge 65 seats*The number of seats have currently been reduced in order to maintain a safe distance between guests.
- Private Dining
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32 seats（Including semi private room）
Private Dining
- Smoking option
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Smoke-free
- Card
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VISA, MASTER, AMEX, DINERS, DC, JCB, SAISON etc.
- Parking
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1 hour complimentary parking offered with a one time minimum purchase of JPY 3,000
2 hour complimentary parking offered with a one time minimum purchase of JPY 5,000
4 hour complimentary parking offered with a one time minimum purchase of JPY 10,000
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For any inquiries regarding images,please contact us at
tokyo.social@andaz.com