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The Tavern - Grill & Lounge 'Autumn Truffle Dinner'

A superb dinner course where guests can fully enjoy the charm of fragrant truffles, one of the most popular autumnal flavors. Please have a luxurious moment spent while gazing at the Tokyo night view.

The Tavern - Grill & Lounge 「Autumn Truffle Dinner」

Truffles, the most popular autumn delicacy, is the highlight of each course at the seasonal dinner offered from The Tavern & Lounge.

The main dish is a sirloin of red beef from Kumamoto Prefecture, with an exquisite balance of lean and marbled meat, served with a rich truffle butter that enhances the flavor of the juicy, aromatic beef. Dessert is a truffle Mont Blanc made with a truffle-scented financier topped with a generous dollop of rich chestnut cream, served with bitter chocolate ice cream. Enjoy the aroma of mellow truffles with each bite in this luxurious dessert.

Don’t miss this chance to enjoy this culinary gem which can be enjoyed only in the autumn season.

Click here to make a reservation for the "Autumn Truffle Dinner".

Autumn Truffle Dinner
Cold Appetizer
Truffle Garden Salad, Truffle Dressing

Hot Appetizer
Grilled Scallops, Truffle Crust, Sauteed Spinach, Vermouth Cream Sauce

Oxtail Bouillon and Seasonal Vegetable Soup, Truffle Oil Powder

Fish Dish
Today’s Grilled Seasonal Fish, Truffle Baked Risotto, Sauteed Hanabiratake Mushrooms, Truffle and Mushroom Foam

Main Dish
Grilled Kumamoto Akaushi Beef Sirloin, Roasted Potato, Truffle Butter, Beetroot, Citrus Sudachi Beef Jus

Truffle Mont Blanc
Chestnut Cream, Brandy Chantilly Cream, Truffle Financier, Meringue, Dried Apricots, Caramelized Walnuts, Crumble, Bitter Chocolate Ice Cream, Chocolate Sauce, Murray River Pink Salt

November 1 (Tuesday) - December 22 (Thursday), 2022

5-Course Menu JPY 18,700 per person (excludes hot appetizer)
6-Course Menu JPY 22,000 per person

* Prices are inclusive of consumption tax and subject to a 15% service charge.
* Menu items are subject to change due to market availability.